Tuesday, February 3, 2009

Le Clos - Amelia Island

Dining Spotlight: Le Clos

Located in Fernandina's Historic District, Le Clos is a Provencal-inspired restaurant serving exquisite seafood, pasta and meat dishes, such as seared duck, roasted salmon, braised lamb and nicoise salad. The charming 1906 cottage is nestled in the heart of Fernandina Beach, Amelia Island's only city, and is owned and operated by Katherine Ewing. Ewing is the culinary mastermind at Le Clos, boasting full degrees in both pastry and cuisine from Le Cordon Bleu and L'Ecole de Gastronomie Francaise Ritz ~ Escoffier, Paris. Le Clos offers an extensive wine list to beautifully compliment their menu selections. For more details about Le Clos, please visit www.leclos.com.

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